4 resultados para Sheep

em Aquatic Commons


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This report summarises the findings of a series of electric-fishing surveys carried out at four sites on the River Ribble from September 1997 to September 1998. The aims of these surveys were to assess the impact on juvenile salmonids of a pollution incident involving Synthetic Pyrethrin (SP) that occurred near High Birkwith I (SD 802 767) in September 1997.One of these sites was 2.65km upstream of the pollution whilst the remaining three were at varying distances downstream. Data was collected during surveys of the River Ribble in 1992, 97 and 98. The 1997 and 1998 surveys were carried out specifically to monitor for any possible effects of the SP discharge. Data are shown as grades derived from the National Fisheries Classification scheme (NFC). Results are given for the four salmonid life stages; 0+ trout, >0+ trout, 0+ salmon, >0+ salmon and also Total Salmonids.

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This paper highlights some of the practices involved in integrated aquaculture such as poultry-cum-fish, pig-cum-fish, sheep and goat-cum-fish and grasscutter-cum-fish. Also the role of fisheries in alleviating protein deficiency was reviewed. Successful research findings on these practices in aquaculture at the Federal College of Forestry, Jericho, Ibadan (Nigeria) will eventually lead to alleviating protein deficiency of the inhabitants of the largest city in West African thus alleviating poverty in the nation

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The Burrishoole catchment is situated in County Mayo, on the northwest coast of the Republic of Ireland. Much of the catchment is covered by blanket peat that, in many areas, has become heavily eroded in recent years. This is thought to be due, primarily, to the adverse effects of forestry and agricultural activities in the area. Such activities include ploughing, drainage, the planting and harvesting of trees, and sheep farming, all of which are potentially damaging to such a sensitive landscape if not managed carefully. This article examines the sediment yield and hydrology of the Burrishoole catchment. Flow and sediment concentrations were measured at 8-hourly intervals from 5 February 2001 to 8 November 2001 with an automatic sampler and separate flow gauge, and hourly averages were recorded between 4 July 2002 and 6 September 2002 using an automatic river monitoring system [ARMS]. The authors describe the GIS-based model of soil erosion and transport that was applied to the Burrishoole catchment during this study. The results of these analyses were compared, in a qualitative manner, with the aerial photography available for the Burrishoole catchment to see whether areas that were predicted to contribute large proportions of eroded material to the drainage network corresponded with areas where peat erosion could be identified through photo-interpretation.

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This is the Mersey Estuary Saltmarsh vegetation survey 2002 report produced by the English Nature Cheshire in 2003. This report looks at the mapping of vegetation communities on the saltmarsh of the Mersey Estuary. The total area of saltmarsh and associated communities within the Mersey Estuary was found to be 724.1 ha. Most of the saltmarsh in the Mersey Estuary is presently ungrazed or only very lightly grazed, creating a very rank sward in excess of 20 cm in height which is not generally suitable for grazing or roosting birds. On the northern side of the Mersey Estuary, the saltmarsh around the Hale Decoy was lightly grazed by horses, but the remainder was ungrazed. On the south side, the saltmarsh was fairly heavily sheep-grazed along the Frodsham Score, very lightly grazed at Ince Banks by sheep straying from Frodsham and ungrazed at Stanlow Banks. Despite much of it presently being ungrazed, the saltmarsh of the Mersey Estuary is relatively poor in plant species. It appears that this is because the ungrazed areas have been so for less than 20 years and have thus not had time to develop the diversity of a long-established ungrazed marsh. However, withdrawal or depletion of grazing has produced a rank sward which is less valuable to grazing and roosting birds.